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Amish Refrigerator Pickles Recipe

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This recipe for Amish Refrigerator Pickles is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cucumbers, sliced
1 c. green pepper, sliced
1 c. onion, sliced
Hot peppers (optional)

LIQUID:
1 c. cider vinegar
2 c. white sugar
1 tsp. celery seed
2 T. salt
Directions:
Directions:
Slice veggies and layer into 2 qt. jars.
Mix other ingredients in a large measuring cup, stir well.
The sugar may not be dissolved yet - pour half of mixture over sliced veggies in the jars. Finish filling with cold tap water Shake the jars a few times during the 24 hours to mix. No need to cook. Ready to eat in 24 hours. Taste the best if eaten within a week or two.

 

 

 

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