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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fried Cabbage with Noodles Recipe

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This recipe for Fried Cabbage with Noodles is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage, cored and shredded
1 large onion, chopped
8 ounces butter
Kosher salt, to taste
Freshly ground black pepper, to taste
1 pound medium Hungarian egg noodles, cooked


Extra ingredients to use:
bacon
mushrooms
Directions:
Directions:
In a large skillet or Dutch oven, sauté cabbage and onion in butter until golden brown and tender. Season with salt and pepper.

Mix with cooked egg noodles. Adjust seasonings and rewarm if necessary to serve piping hot.

Add 1 cup sliced button, cremini, or other mushrooms to the skillet with the cabbage and onion and cook until they are all golden brown and tender.
Before serving, add 1 cup cooked, crumbled, or diced bacon to the cabbage, onion, and noodles mixture.
After mixing the cabbage and onion with the noodles, add 1 cup chopped ham, combining well, and rewarm to serve hot.
Personal Notes:
Personal Notes:
We first had this dish from a cookbook from the American colonies. Seems it was quite popular in colonial times.

This dish is also common in Hungary, Czech Republic, and Poland

Source: The Frugal Gourmet

 

 

 

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