Lemon Cream Puffs Recipe

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This recipe for Lemon Cream Puffs is from Quarantine Baking by the Cake Pusher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pastry

Ingredients:	Ingredients: 1 recipe choux pastry 1 egg, beaten ⅓ cup sugar 3 tbsp lemon juice 2 tbsp butter, cubed 1 cup heavy whipping cream 2 tsp sugar confectioner's sugar

Directions:	Directions: Prepare the choux buns -- cool completely and make sure there is a hole for filling. In a small heavy saucepan, combine the egg, ⅓ cup sugar, lemon juice, and butter. Cook and stir over medium heat until the mixture is thick enough to coat the back of a spoon. Transfer to a small bowl and refrigerate until partially set. In your stand mixer with the whisk attachment, beat the cream and 2 tsp sugar until stiff peaks form. Fold the lemon mixture into the whipped cream. Gently pipe the lemon filling into the choux buns until full. Dust with confectioner's sugar.

Personal Notes:	Personal Notes: If there are any left, I suggest keeping them in the refrigerator due to the whipped cream. They are such tasty little mouthfuls, though, that this shouldn't be an issue!

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Lemon Cream Puffs Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: