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Red Stew Recipe

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This recipe for Red Stew is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs beef chuck, cut in 1-in. cubes
1 Tbsp. shortening
1 clove garlic, minced
1 medium onion, chopped
½ tsp. salt
⅛ tsp. pepper
1 can (10¾-oz) tomato soup, undiluted
¼ cup dry red wine
¼ cup water
¼ tsp. basil
¼ tsp. thyme
½ cup ketchup
3 medium carrots, cut in ½-in pieces
1½ cups celery, cut in 1-in pieces
4 medium potatoes,quartered
Directions:
Directions:
Brown beef chuck in shortening. Add garlic and onion. Sauté until onion is transparent. Add salt and pepper. Stir in soup, wine, and water.

Cover and simmer 30 minutes.

Add basil, thyme, and ketchup. Arrange remaining vegetables on top.

Cover, then simmer for 1½-2 hours.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was one of Dad's (Monty's) wintertime favorites.

 

 

 

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