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Hot Chicken Dip Recipe

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This recipe for Hot Chicken Dip is from A Taste of Palmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz cream cheese, softened
½ cup ranch or blue cheese dressing
½ cup hot wing sauce
½ cup shredded cheddar or monterey jack cheese
11 oz. cooked and shredded chicken (or use canned white chicken breast)

Directions:
Directions:
Combine all ingredients in a large mixing bowl, and scrap into a small casserole dish.

Bake at 350ºF for 30 minutes, or until golden brown.

Serve with your favorite crackers or Tostitos.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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