Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Heather's Corn Dip Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heather's Corn Dip Recipe is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Cans of Corn, drained
1 C. Real Mayo
1 C. Sour Cream
4 oz. Green Chilies
3 green onions
1 - 8 oz. picante sauce
10 oz. Monterey Jack Cheese
10 oz. Cheddar Cheese
3-4 chopped jalapeņos
salt
pepper
garlic to taste
Directions:
Directions:
Mix together all ingredients and chill. Makes quite a bit, so it is good for a large crowd.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe I got from Heather and have used quite a bit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!