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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green Bean and Tomato Gnocchi Recipe

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This recipe for Green Bean and Tomato Gnocchi is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag of Fresh Green Beans
1 Container of Grape Tomatoes
1 Bag of Gnocchi
Homemade or Jarred Basil Pesto
Directions:
Directions:
Bring a pot of water to boil and add in gnocchi for about 5-8 minutes. (I usually cook until they start to come to the top of the water and then take them out.) In a large skillet, saute green beans in oil until bright green and slightly cooked. Add in tomatoes and cook until tomatoes start to "pop". Add in gnocchi and cook a bit longer. Take off burner and add in pesto.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This was another "Eat This, Not That" recipe which became a quick favorite.

 

 

 

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