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Chicken Balls Recipe

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This recipe for Chicken Balls is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Breast, 1 lb cut into cubes
Cornflakes, about 1 - 1-1/2 C.
Parmesean Cheese, to taste
Ranch Dressing, and 1 C.
Salt and Pepper to taste
Directions:
Directions:
Preheat oven to 375º. Prepare a sheet pan with aluminum foil and grease to prevent food from sticking. Put the cornflakes in a Ziplock bag and crush. Place in a bowl with Parmesean Cheese (if desired) and salt and pepper. Place ranch dressing in a bowl. Dip chicken in the dressing and then in the cornflake mixture. Place in the pan and cook until chicken is done, around 25 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a good, quick recipe. I got this from Melissa Gilliland when we lived in Roswell.

 

 

 

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