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Mock Baklava Recipe

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This recipe for Mock Baklava is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pakage of Phyllo Cups (found in freezer section at grocery store, usually by frozen pies)
8 oz. of Cream Cheese, softened
1/3 C. Brown Sugar
1 tsp. Vanilla Extract
About 1/2 C. of Walnuts (I use pecans)
Honey
Directions:
Directions:
Heat phyllo cups in oven according to directions on package.

Combine cream cheese, sugar, and vanilla. Mix well.

Fill each cup with cream cheese mixture.

Place walnuts or pecans in a Ziplock bag and crush.

Sprinkle nuts on top of each cup. Drizzle with honey.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Min.
Personal Notes:
Personal Notes:
This has been a go-to dessert when I need something quick that looks like I spent all day. Originally got this recipe from a Weight Watchers magazine.

 

 

 

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