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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Gnocchi with Spinach & Grape Tomotatoes Recipe

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This recipe for Gnocchi with Spinach & Grape Tomotatoes is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Grape Tomatoes
1/2 C. Panko Breadcrumbs
17.6 oz Gnocchi (I use 1 bag)
8 Tbsp. Cream Cheese
1/2 C. Parmesan Ceese
1/2 Shallot
2 tsp. Garlic Powder
2 tsp. Vegetable Stock Concentrate (or to taste)
10 oz. Baby Spinach
1 tsp. Chili Flakes
4 Tbsp. Butter (will be used 2 Tbsp. at a time)
1/2 C. water
Salt
Pepper
Directions:
Directions:
Bring medium pot of salted water to boil. Halve tomoatoes and thinly slice shallot. When water is boiling, add in gnocchi and cook until tender 3-4 min. Drain. While gnocchi is cooking, melt 2 Tbsp. in a large pan over medium-high heat. Add panko and cook until golden brown and toasted. (2-3 min.) Stir in 1 tsp. garlic powder and cook until fragrant - around 30 seconds. Turn off heat and transfer to a plate and season with salt and pepper. Melt 2 Tbsp. butter in pan used for panko crumbs over medium high heat. Add shalot and cook until slighly softened 2- 3 min. Stir in 1 tsp. garlic powder and cook until fragrant. Stir in 1/3 C. water, stock concentrate, and cream cheese, stirring until combined and cream - 2-3 min. Season with salt and pepper. Stir in spinach into pan with sauce. Cook, stirring until spinach is wilted and tomatoes are softened 3-4 min. Stir gnocchi into pan with sauce until thoroughly coated, adding a splash or two of water as needed. Season with salt and pepper. Top with panko crumbs and chili flakes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min - Cook Time - 20
Personal Notes:
Personal Notes:
This is a recipe I got from Hello Fresh. Very quick and easy.

 

 

 

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