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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Egg Drop Soup Recipe

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This recipe for Egg Drop Soup is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Chicken Stock
1 tsp. Cornstarch, dissolved in 1 Tbsp. cold water
1 Medium Egg, beaten
1 Small Ginger Root, diced
1 oz. Scallions, including green part
Directions:
Directions:
Bring broth to a boil and stir in cornstart mixture. Remove from heat. With a chopstick in one hand, pour egg in soup, stirring to create shreds. Put ginger in soup bowl and add soup. Top with scallions.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 min.

 

 

 

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