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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Maple Glazed Acorn Squash Recipe

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This recipe for Maple Glazed Acorn Squash is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 acorn squash, seeded and sliced
3 tablespoons extra virgin olive oil
3 tablespoons light brown sugar
¼ cup maple syrup, warmed
salt and pepper to taste
Directions:
Directions:
Preheat oven to 375°F.

Place squash sliced onto a baking sheet and drizzle with oil. Season with salt and pepper and gently toss together.

Sprinkle tops of squash with brown sugar.

Roast squash for 35 to 40 minutes occasionally tossing around, gently, to avoid sticking.

7 to 10 minutes before roasting is completely, brush a small amount of maple syrup over each piece of squash and finish roasting.

Top with fried sage, if using, and serve warm.
Personal Notes:
Personal Notes:
Acorn squash is similar in taste to butternut squash but has a more firm texture. Usually we just cut an acorn squash in half and fill it with pork sausage and maple syrup. This is a quicker way to cook the squash.

Source: https://www.spoonforkbacon.com/maple-glazed-roasted-acorn-squash/

 

 

 

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