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Hamburger Porcupines Recipe

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This recipe for Hamburger Porcupines is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 cup uncooked regular rice
1 med. onion, chopped
2 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme
1 egg
3 cups tomato juice
1/4 cup vegetable oil
1 tsp. instant beef broth
Directions:
Directions:
Mix ground beef lightly with rice, onion, salt, pepper, thyme, egg & 1/4 cup of the tomato juice until well blended; shape by heaping tbsp. into balls.

Brown half at a time in the oil; remove with slotted spoon & pour off excess fat.

Combine the remaining tomato juice & instant beef broth in same skillet. Return meat balls, bring to a boil, lower heat & cover for 1 hr.
Personal Notes:
Personal Notes:
I clipped this from a Family Circle magazine years ago & it is a family favorite.

 

 

 

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