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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Macaroni Beef Saute Recipe

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This recipe for Macaroni Beef Saute is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
2 oz. uncooked macaroni
1 small onion, chopped
1/4 C. green pepper (can also use red)
1 tsp. Worcestershire sauce
chili powder to taste
2 T. oil
1 can tomato juice
1/2 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Cook meat, macaroni, onion, and green pepper until meat is brown and macaroni is light yellow. Drain off fat. Stir in remaining ingredients and heat to boiling. Reduce heat, cover, and simmer until macaroni is tender - around 20 min.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20-25 min.
Personal Notes:
Personal Notes:
This is a recipe I found years ago. This is quick and easy. Because Mike doesn't like these type of recipes with macaroni, we only had it ever once in a while, but I loved it!

 

 

 

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