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Creamy Tuscan Italian Sausage Pasta Recipe

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This recipe for Creamy Tuscan Italian Sausage Pasta is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce penne pasta uncooked
1 pound Italian Sausage
2 cups heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
1 cup parmesan cheese
2 cups spinach chopped
1/2 cup sun dried tomatoes
Directions:
Directions:
Bring a large pot to boil and cook the pasta according to package directions.
In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside on a plate.

Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout.
Personal Notes:
Personal Notes:
You may also use rigatoni in place of the pasta. Substitute half and half for the cream if you want a lighter dish. Fresh tomatoes can replace the sundried tomatoes but add them in only one minute before serving. Kale can replace the spinach also.

Source: https://therecipecritic.com/sausage-pasta/

 

 

 

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