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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Eating with the Wades: Taste Buds' Delight, Waistlines' Dilemma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 lbs. potatoes peeled
1 lg. onion chopped
2 qts. water

Cook above ingredients until potatoes are almost soft.

Add the following ingredients and cook for 30 minutes stirring frequently.

1 lb. frozen mixed vegetables (Jolly Green Giant)
4 T. olive oil
1 can of tomato soup
3/4 can of water

Add: 28 oz. crushed tomatoes and 1 can of water, salt and pepper to taste.
Cook 30 minutes.

Add ( 2 )14 3/4 oz.Del Monte cream style corn and 1 can of water.
Check salt and pepper taste and add more if needed.

Simmer for another 20 minutes, stirring often.
Directions:
Directions:
Personal Notes:
Personal Notes:
Another one of Dawn's recipes that I was happy to find.

 

 

 

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