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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Sauce for Veggies Recipe

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This recipe for Cheese Sauce for Veggies is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of frozen broccoli, cauliflower, or any type of vegetable

3 tablespoons butter

3 tablespoons flour

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon pepper

1 cup half and half

1-1/4 cup freahly shredded cheddar cheese. DO NOT use pre-shredded as it has anticoagulants in it which causes the cheese to not melt as well
Directions:
Directions:
Melt butter in a saucepan over medium-low heat.

Keeping butter on heat, add flour and whisk well for 1-2 minutes until mixture begins to thicken- this can happen quick so do not walk off from stove.

Stir in remaining seasonings – salt, garlic powder, paprika, and pepper.

Add half and half and whisk well just until mixture begins to boil/bubble around the edges.

Turn off heat and stir in shredded Cheddar cheese until smooth.

Spread Cheese Sauce over broccoli or any vegetable for an amazing and delicious topping!
Personal Notes:
Personal Notes:
Dress up your veggies!

https://www.saltysidedish.com/cheese-sauce-for-broccoli/

Super yummy on cauliflower as well.

 

 

 

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