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Hot Dog Flower Buns Recipe

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This recipe for Hot Dog Flower Buns is from Yaras Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe milk bread
12 hot dogs
1 egg
1 tablespoon heavy cream or milk
2 teaspoons toasted sesame seeds
2 tablespoons chopped green onions, green parts only
¼ cup water
¼ cup sugar
Directions:
Directions:
Divide dough into 12 pieces. On the work surface, roll out a portion of dough into a 3- by 7-inch rectangle (it should be large enough to wrap around a hot dog). Place a hot dog in the center of the dough and pinch the edges of the dough together to seal completely around it. Slice into 6 equal pieces. Arrange the pieces on the baking sheet, cut-sides up, in a flower formation — one in the center with five pieces surrounding it. Repeat with remaining dough and hot dogs. Space each bun at least 3 inches apart. Cover with a damp, clean kitchen towel and let them rest in a warm spot until doubled in size, 45 minutes to 1 hour.

Preheat the oven to 350°F. Right before baking, whisk together the egg and cream. Brush the egg wash over the buns and sprinkle with the sesame seeds and green onions.

Bake until buns are golden-brown, 18 to 20 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
You can use any type of sausage in place of the hot dogs.

 

 

 

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