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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Cordon Bleu Pasta Recipe

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This recipe for Chicken Cordon Bleu Pasta is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz penne or ziti pasta
2 cups heavy cream
1 8 oz block cream cheese
1/2 tsp onion powder
1/2 tsp garlic salt
1 1/2 cups shredded swiss cheese
2 chicken breasts, cooked and cut into strips
3/4 cup bacon that is cooked and chopped
3/4 cup diced ham
bread crumbs
Directions:
Directions:
Preheat oven to 350 degrees.

Cook pasta according to its package's directions. Drain. I always add a little olive oil after I drain it and stir in around so the pasta noodles don't stick together or the pot.

Heat cream cheese on stove over medium low heat until melted. Stir in heavy cream. Stir until completely combined. Add onion powder and garlic salt until it tastes how you would like it to. Stir 1 cup of cheese until smooth consistency.

In a 9x13, layer noodles, chicken, bacon and ham. Pour sauce over top. Sprinkle top with ½ cup cheese and bread crumbs.

Bake for 20 to 30 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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