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Italian-Style Turkey & Penne Skillet Recipe | EatingWell Recipe

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This recipe for Italian-Style Turkey & Penne Skillet Recipe | EatingWell is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon Italian seasoning, crushed
1/4 teaspoon smoked paprika
1/4 teaspoon ground black pepper
1/3 teaspoon crushed red pepper
8 ounces lean ground turkey, breast
2 cloves garlic, minced
cooking spray
2 cups water
2 ounces penne, (about 0.666667 cup)
8 ounces tomato sauce
1/4 teaspoon salt
4 cups baby spinach, (5 ounces)
3 tablespoons shredded parmesan
Directions:
Directions:
1. In a small bowl, combine Italian seasoning, paprika, black pepper and crushed red pepper. In a medium bowl, combine ground turkey, seasoning mixture and garlic; use a wooden spoon or your clean hands to mix well.
2. Coat an extra-large nonstick skillet with cooking spray. Heat the skillet over medium-high heat. Add ground turkey mixture and onion; cook 6 to 8 minutes or until browned, using a wooden spoon to break up meat as it cooks. Remove from skillet; cover and keep warm.
3. Add the water to the same skillet; bring to boiling over medium-high heat. Add pasta; cook according to package directions until al dente. Drain pasta, reserving 1/2 cup of the cooking liquid. Return pasta and the reserved cooking liquid to the skillet; stir in tomato sauce, salt and cooked turkey. Heat through. Remove from heat; stir in spinach. Sprinkle with Parmesan cheese.

 

 

 

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