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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced rhubarb
1 1/2 cups sugar
2 Tsp. cornstarch
2 eggs
1 cup heavy cream
1 9 inch pie shell
Directions:
Directions:
In a 9 inch pie shell., put 2 cups sliced rhubarb in a bowl. Mix in 1 1/2 cups sugar, 2 Tablespoons cornstarch. Mix to a smooth cream texture, no lumps. Then mix in 2 eggs. Mix well then add 1 cup heavy whipping cream. Mix well and pour over rhubarb. Put on a baking sheet to catch any spill over ( do not cover rhubarb) Bake in a preheated oven at 350 degrees for 1 hour

 

 

 

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