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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Old Bay Shrimp Roll with Homemade Potato Chips Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
12 ounces Yukon Gold potatoes
2 stalks celery
1 tsp herb mix
1⁄8 ounce chives
1⁄8 ounce dill
1 lemon
1 tablespoon Old Bay seasoning,divided
10 ounces shrimp
2 Parker House bun
4 ounces mayonnaise
1 teaspoon horseradish
olive oil
kosher salt
black pepper

Directions:
Directions:
1. Prepare ingredients Preheat oven to 450°F. Rinse all produce. Cut potatoes crosswise into 1⁄4-inch rounds. Halve celery stalks lengthwise, then cut crosswise into 1⁄2- inch pieces. Thinly slice chives. Roughly chop dill leaves, discarding stems. Halve
lemon.

2. Bake potato chips: Line a baking sheet with parchment paper, then add potatoes and toss with half of Old Bay seasoning, 11⁄2 tablespoons olive oil, 1⁄2 teaspoon salt, and pepper as desired (see recipe tip). Arrange in a single layer, spacing apart, and bake until browned, 24–27 minutes. Space them apart as much as possible.

3. Cook shrimp: While potato chips bake, pat shrimp dry with paper towel and season with 1⁄4 teaspoon salt and pepper as desired. Heat 2 teaspoons olive oil in a medium
pan over medium-high heat. When oil is shimmering, add shrimp and cook, stirring occasionally, until opaque and just pink, 4–6 minutes total. Using a slotted spoon, transfer shrimp to a plate and set aside to cool slightly.

4. Toast buns: While shrimp cook, wrapbuns in foil. Transfer to oven with potato chips and toast until warmed through, 5–7 minutes.

5. Finish shrimp salad: While buns toast, in a large bowl, stir together mayonnaise, horseradish (or use less for milder flavor), celery, dill, juice of 1⁄2 lemon, remaining Old Bay, and pepper as desired. Save remaining lemon to brighten a glass of water. Once
cool enough to handle, roughly chop shrimp and add to bowl with dressing, stirring gently to combine.

6. Plate Old Bay shrimp rolls: Transfer toasted buns to serving plates. Spoon shrimp salad into buns. Garnish Old Bay shrimp rolls with chives and serve with potato chips.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30–40 minutes
Personal Notes:
Personal Notes:
940 calories

 

 

 

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