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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Greek Poutine with Spiced Pork & Creamy Feta Sauce Recipe

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This recipe for Greek Poutine with Spiced Pork & Creamy Feta Sauce is from Family Recipes & Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. russet potatoes
1/2 tsp fennel seeds
1/2 tsp. corriander seeds
2 large cloves garlic
1 navel orange
12 oz ground pork
1 Tbsp. red wine vinegar
1/2 tsp dried oregano
3 1/2 oz. crumbled feta
2 oz baby arugula
olive oil
kosher salt & freshly ground pepper
Directions:
Directions:
1. Roast potatoes: Preheat oven to 450ºF. Scrub potatoes, pat dry, and cut into ¼-inch thick rounds (no need to peel). Toss with 2 tablespoons oil on a rimmed baking sheet and season with ½ teaspoon salt and a few grinds pepper. Spread out into a single layer and roast, without flipping, until slightly crispy and golden brown, 20–25 minutes.

2. Prep ingredients: Meanwhile, crush fennel and coriander seeds with a meat mallet or heavy skillet. Peel and finely chop garlic. Zest half of the orange and juice the whole orange into a small bowl.

3. Cook pork: Heat 2 tablespoons oil in a medium skillet over medium-high. Add crushed fennel and coriander seeds and cook until fragrant, about 1 minute. Add garlic and cook, stirring, until lightly golden, about 1 minute. Stir in ground pork and ¼ teaspoon salt and cook, stirring occasionally, until crispy and browned, 6–8 minutes.

4. Deglaze pan: To skillet, add orange zest and juice, vinegar, dried oregano, and ½ cup water. Bring to a simmer and cook, stirring occasionally, until almost all the liquid is evaporated, 5–7 minutes.

5. Make feta sauce: Meanwhile, place feta in a medium bowl and mash with a fork. Add 3 tablespoons water and a few grinds pepper and whisk until creamy.

6. Assemble platter: Place potatoes on a platter and top with pork mixture and feta sauce. Top with baby arugula, drizzle with olive oil, and season with salt and pepper.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 - 40 minutes

 

 

 

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