Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cream of Crab Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Crab Soup is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp unsalted butter
1 cup chopped yellow onion
1/3 cup flour
4 cups Half-and-Half
1/2 Tbsp Old Bay
1 lb jumbo lump crabmeat
kosher salt
freshly ground pepper
Directions:
Directions:
Melt the butter in a 4-quart saucepan over medium heat.
Add the onion and cook, stirring often, until softened, about 5 minutes.
Add the flour and Old Bay, then cook 3 minutes more.
Pour in the Half-and-Half, whisking constantly, and cook just to a boil.
Reduce heat to medium-low and simmer, stirring occasionally, until thick, about 5 minutes.
Add the crabmeat and cook until heated through.
Season with salt and pepper to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!