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Crab Alfredo Red Lobster Recipe

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This recipe for Crab Alfredo Red Lobster is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint half and half
½ cup butter unsalted
2 tablespoons cream cheese
½ to ¾ cup Parmesan cheese
1 teaspoon garlic powder
4 to 6 Crab legs
Pasta of your choice I used linguine
Directions:
Directions:
Melt butter in a saucepan.
Add the cream cheese once butter is melted.
Add the heavy cream and the Parmesan cheese once the cream cheese is softened.
Add garlic powder to the mix and stir well.
Set burner to low and simmer concoction for 15 to 20 minutes.
Salt and pepper to your taste.
In a large stock pot or pan, bring water to boil.
Add the crab legs and cook until done.
Meanwhile, cook the pasta according to package directions until just done, or al dente.
Remove from pot and crack open the crab legs.
Blot with paper towel to get the excess water off.
Place the cooked meat on top of the Alfredo sauce on top of your pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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