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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from Eating with the Soucies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup white sugar
1Tbsp baking powder
1/4 tsp salt

3/4 cup milk
1/3 cup oil
1 egg, beaten
1/2 tsp almond extract

1 cup chopped rhubarb

white sugar
Directions:
Directions:
Heat oven to 375º
Sift together dry ingredients.
Combine milk, oil, egg and almond extract.
Add to dry ingredients.
Mix only enough to moisten.
Fold in rhubarb
Fill paper lined muffin tins.
Sprinkle top of muffin with sugar.
Bake for 30-35 minutes until golden brown.
Cool and Serve
Number Of Servings:
Number Of Servings:
8 large muffins
Preparation Time:
Preparation Time:
1 hour

 

 

 

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