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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pickled Spicy Garlic Recipe

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This recipe for Pickled Spicy Garlic is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Quarts Water
3 cups peeled garlic cloves
12 coriander seeds
6 whole peppercorns
3 dried hot chilies, split
3 whole allspice
1 bay leaf, torn into three pieces
1-1/2 cups white wine vinegar or distilled white vinegar
1 tablespoon sugar
1 1/2 teaspoon canning salt
Directions:
Directions:
1. In a large saucepan, bring water to a boil. Add garlic and boil 1 minute.
2. Divide coriander, peppercorns, chilies, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 inch of the top.
3. In a small saucepan, combine vinegar, salt and sugar. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw bands until fingertip tight.
4. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; prices for 15 minutes. Remove jars and cool.

 

 

 

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