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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cauliflower Soup Recipe

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This recipe for Cauliflower Soup is from Eating with the Wades: Taste Buds' Delight, Waistlines' Dilemma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cauliflower
4 c. boiling water
2 c. milk, scalded
4 tbsps. butter
1/4 onion, finely chopped
4 tbsps. flour
2 tsps. salt
1/4 tsp. cayenne pepper
1 egg yolk, slightly beaten
2 tbsps. grated cheddar
Bacon bits, optional
Green onions, chopped, optional
Directions:
Directions:
Cook cauliflower in boiling water uncovered until tender. Remove from liquid with slotted spoon and place in blender or food processor and puree. Return to liquid and add scalded milk. Melt butter, add onion and saute until tender but not brown. Blend in flour, salt and cayenne and add to cauliflower mixture gradually, stirring constantly and cook five minutes. Add a small amount of hot liquid to egg yolk and add to soup and mix well. Serve in soup bowls and garnish as desired.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
As good as potato soup without all the calories.

 

 

 

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