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Overnight Stuffed French Toast Recipe

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This recipe for Overnight Stuffed French Toast is from The Aspenhof Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. cream cheese
3 T. sugar
8 slices Cinnamon Swirl bread
4 eggs
1/2 c. milk
2 c. sliced strawberries
1 c. blueberries
Dash vanilla
Directions:
Directions:
Mix cream cheese and sugar until well blended. Spread onto bread. Spray 8" square baking dish with cooking spray. Place four bread slices, cream cheese up in pan.

Cover with remaining bread slices, cream cheese side down. Whisk eggs, milk and vanilla together, pour over bread. Cover and refrigerate overnight.

Bake uncovered 350º for 30-35 minutes until lightly browned. Serve topped with powdered sugar and fruit.

 

 

 

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