Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Praline French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Praline French Toast is from The Aspenhof Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
1 c. brown sugar, firmly packed
1/3 c. butter, melted
2 T. pancake syrup
3/4 c. pecans, chopped
5 eggs, lightly beaten
1 c. milk
2 T. sugar
1 tsp. cinnamon
1/2 tsp. vanilla
Additional syrup, for serving
Directions:
Directions:
Cut ten 1-inch-thick slices from French bread loaf.

Stir together and warm brown sugar, butter and syrup and pour into a lightly greased 9x13 baking dish with a lip. Sprinkle pecans over mixture. Arrange bread slices over pecans.

Whisk together eggs, milk, sugar, cinnamon and vanilla. Pour egg mixture over bread.
Cover and refrigerate overnight.

Bake uncovered 350º for 30-35 minutes until lightly browned. Serve with warm syrup and a sprinkle of powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!