Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Black Rice Salad with Lemon Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Rice Salad with Lemon Vinaigrette is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c black rice (ex: Lotus Foods Forbidden Rice)
Kosher salt
1/2 c walnuts roasted and chopped
1/4 c Meyer lemon juice or 3 tablespoons regular lemon juice
2 T white wine vinegar
1 T honey
1/4 c extra-virgin olive oil
4 scallions, thinly sliced
1 c frozen shelled edamame, thawed
1 c grape tomatoes, halved
4 oz green beans, thinly sliced (about 1 cup)
Freshly ground black pepper
Directions:
Directions:
350° Cook rice in a medium saucepan of boiling salted water until tender, 35-40 minutes. Drain well, spread out on a plate or a rimmed baking sheet, and let cool.

Whisk lemon juice, vinegar, and agave in a small bowl. Whisking constantly, gradually drizzle in oil. Season vinaigrette with salt.

Toss rice, walnuts, scallions, edamame, tomatoes, green beans, and vinaigrette in a large bowl. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!