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"Hunger is the best sauce in the world."--Cervantes

Caribbean Salad with Honey-Lime Dressing Recipe

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This recipe for Caribbean Salad with Honey-Lime Dressing is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
12 oz. pkg. romaine lettuce mix (with carrots, radishes and red cabbage)
10 oz. pkg. spinach leaves (baby spinach is preferred)
1/2 large fresh pineapple chunked
3/4 c craisins (dried cranberries)
1/2 c red bell pepper diced
1/2 c fresh cilantro torn
10.5 oz. can mandarin orange segments drained
4 boneless, skinless chicken breasts (or two double breasts)
1/4 c a Mango Habanero Caribbean sauce
1/4 c water

Honey-Lime Dressing: See dressings
Directions:
Directions:
SALAD:
Mix Caribbean sauce and water put in a baggie with the chicken. Marinate in the refrigerator for an hour or two.
Layer lettuce and spinach in large serving bowl, add cilantro and toss.

Add craisins, pineapple, mandarin orange segments and red bell pepper over top.
Cook the chicken on the grill- 5-10 minutes per side or until chicken is cooked through.
Slice chicken in strips. Layer chicken over top of salad.Toss to serve.
Drizzle Honey-Lime Dressing over top of individual servings.
Number Of Servings:
Number Of Servings:
8

 

 

 

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