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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Thai Crunch Salad with Peanut Dressing Recipe

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This recipe for Thai Crunch Salad with Peanut Dressing is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE SALAD
4 c shredded coleslaw mix - toss in a bit of red cabbage for color
1 c shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 small English cucumber, halved lengthwise, seeded and thinly sliced
1 c cooked and shelled edamame
2 medium scallions, thinly sliced
1/2 c loosely packed chopped fresh cilantro

For Dressing see -Peanut Dressing
Directions:
Directions:
For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.

 

 

 

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