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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chef Salad Recipe

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This recipe for Chef Salad is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head romaine chopped
2–3 c spring greens or iceberg lettuce torn into bite-sized pieces
4 hard boiled eggs peeled and quartered lengthwise
4 slices crispy cooked bacon
1/2 c julienne strips Swiss cheese
1/2 c julienne strips ham
1/2 c julienne strips turkey
1 c sliced English cucumber
1 c halved grape tomatoes
1 c seasoned croutons
2/3–1 cup salad dressing
kosher salt and fresh ground black pepper
Directions:
Directions:
Add romaine and spring greens to a large bowl.
Top the lettuce with eggs, bacon, Swiss cheese, ham, turkey cucumbers, tomatoes, and croutons.
Drizzle with your favorite salad dressing and toss to coat. Season with kosher salt and fresh ground black pepper to taste.
Number Of Servings:
Number Of Servings:
4

 

 

 

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