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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kale Salad with Wild Rice Recipe

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This recipe for Kale Salad with Wild Rice is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 c dried cranberries
4-5 cloves of garlic- roasted
4 c Kale- rubbed to soften
2 c cooked wild rice
1 small fennel bulb- chopped
1 c walnuts- roasted and chopped
1/2 c thinly sliced red pepper
1/2 c thinly sliced red onion
Dressing:
1/3 c olive oil
1/4 c lemon juice
1 T Dijon mustard
2 T lemon zest
Directions:
Directions:
combine ingredients for dressing
toss salad ingredients together

 

 

 

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