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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Slaw Recipe

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This recipe for Apple Slaw is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SLAW:
4 1/2 c thinly sliced red apples, cut into bite-sized pieces OR thinly sliced
3 c finely shredded green cabbage
DRESSING:
1 c sour cream
3 T freshly squeezed lemon juice
1 T granulated white sugar
1 T poppy seeds
3/4 t salt
1/8 t freshly ground black pepper
Directions:
Directions:
Place the apples and cabbage in a large bowl. In a separate bowl, whisk together the dressing ingredients. Add to the slaw and toss well to combine. Cover and refrigerate at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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