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Grilled Romaine Lettuce Recipe

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This recipe for Grilled Romaine Lettuce is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads of fresh and firm romaine lettuce cut vertically
3 tablespoons olive oil
kosher salt
black pepper
Directions:
Directions:

Brush lettuce halves liberally with 1 1/2 tablespoons olive oil, cut side and back side. Then sprinkle each halve with 1/4 teaspoon kosher salt.
Grill for 3 minutes, cut side down, pressing with your tongs to make sure the lettuce gets a good sear. Flip and grill for 2 more minutes.
Remove from grill. Sprinkle with a touch more salt and 4 grinds of fresh black pepper for each half, drizzle with remaining olive oil.
Number Of Servings:
Number Of Servings:
4

 

 

 

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