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Ham Balls Recipe

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This recipe for Ham Balls is from Heirloom Recipes: a Swartzentruber family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground ham
1½ lb fresh pork
2 cups of cubed white bread
2 eggs
1 c milk

SAUCE:
1½ c brown sugar
½ c vinegar
1 tsp dry mustard
½ c water
Directions:
Directions:
Process ham and fresh pork by grinding together in a food processor. Mix all other ingredients together and form balls and place in a 9x13 baking dish.
Boil together the ingredients for the sauce. Pour over meatballs and bake at 300º F for an hour and a half, turning several times.

 

 

 

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