Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Revised Pizza Sauce for Canning Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Revised Pizza Sauce for Canning is from Heirloom Recipes: a Swartzentruber family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal of tomato sauce OR 7 cans tomato puree
3 lbs onions
3 jalapeno peppers
2 green peppers
1 pt oil
½ c salt
2 c sugar
6 bay leaves
2½ Tbsp oregano
2 Tbsp basil
2 Tbsp parsley flakes
4 (12 oz) cans tomato paste
3 Tbsp minced garlic
Directions:
Directions:
Put onions, peppers and garlic in blender with some tomato sauce. Add to rest of ingredients. Cook in oven roaster until it boils. Place in jars and hot water bathe them to can.
Personal Notes:
Personal Notes:
This is the same recipe as Clara's except it's already cooked down tomatoes ready to add other ingredients. Unless you have a garden with all the tomatoes, this is a faster and a "much less work" way to make pizza sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!