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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hush Puppies Recipe

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This recipe for Hush Puppies is from JO's RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy corn meal muffin mix
(prepared with milk and 1 egg)
1 medium onion, diced
3 Tbsp. pickled jalapeño peppers, diced small
Directions:
Directions:
On stovetop, heat large pot with vegetable oil for frying.

Stir together Jiffy mixes, 2 eggs, and start with ½ c. milk (rather than ⅔ c. for the 2 boxes). Chop onion and jalapeños and stir into mix. Add a bit more milk if it is dry.

Carefully, drop a heaping tablespoon of dough into hot grease, and fry until golden brown. (Do not let the grease get hotter than 350 degrees F.) Drain hush puppies on paper towel-lined plate. Enjoy with fish and a salad.

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