Cherry Streusel Coffee Cake Recipe

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Category:	Category: Breakfast

Ingredients:	Ingredients: 1 c. (2 sticks) butter 1 c. white sugar 2 eggs 2 c. flour 2 tsp. baking powder ½ tsp. salt 1 c. white sugar 3 Tbsp. corn starch 3 to 4 c. fresh/frozen/canned sour cherries 1 tsp. almond flavoring 1 Tbsp. butter 4 Tbsp. (1/2 stick) butter ½ c. white sugar ½ c. flour

Directions:	Directions: Preheat oven to 350 degrees F. Coffee cake: Cream 1 c. butter with 1 c. sugar until light and fluffy. Add eggs, beating thoroughly. Sift 2 c. flour, baking powder and salt and blend into egg mixture. Spread dough into buttered 9 x 13" pan. Filling: Mix 1 c. sugar with the corn starch. Add the cherries and stir over med. heat until thickened. Add almond flavoring and 1 Tbsp. butter. Pour this mixture over the top of the coffee cake dough. Crumb Topping: Mix 4 Tbsp. butter with ½ c. sugar and ½ c. flour until crumbly. Sprinkle over the cherries and batter. Bake at 350 for 30 to 40 min. Serves 12. ______________________________________________________

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Cherry Streusel Coffee Cake Recipe

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