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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The Honn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
4 oz. chopped green chilies
1 onion, chopped
2-3 boxes Jiffy cornbread muffin mix
1 can creamed corn
2 Tbsp. picante sauce
Shredded cheddar cheese
10 oz. can pinto beans (optional)
Directions:
Directions:
Brown ground beef, drain and add chilies.
Make cornbread mix according to instructions, add corn.
Pour half of batter into 9-inch baking dish.
Sprinkle meat, then onion over top.
Add picante sauce if desired.
Cover with layer of shredded cheese, then add rest of batter.
Bake at 350º for 45-50 minutes.
Serve heated pinto beans over cornbread (optional).

 

 

 

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