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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Graham Cracker Pie Crust Recipe

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This recipe for Pecan Graham Cracker Pie Crust is from Things I'd Like To Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C finely chopped pecans
2 C graham cracker crumbs
1/4 C light brown sugar
8 Tbs butter, melted
Directions:
Directions:
Preheat oven to 350º.

Spread chopped pecans evenly onto baking sheet. Bake 3-5 minutes until lightly toasted. Let cool.

In medium bowl, mix together graham cracker crumbs, pecans, and brown sugar. Drizzle in butter and mix with fork until evenly moistened.

Pour mixture into 9-inch pie plate. Press evenly into bottom and sides. Freeze 15 minutes.

Bake 6-8 minutes until light golden. Let cool before filling.
Number Of Servings:
Number Of Servings:
Makes 1

 

 

 

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