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Homemade Fresh Kielbasa Recipe

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This recipe for Homemade Fresh Kielbasa is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Harry's Keilbasa
FRESH KIELBASA:
20 lbs pork butt / ground beef
NOTE: pork to beef ratio = 3:1
4 bulbs garlic, crushed fine (not cloves)
1/4 cup coarse black pepper
1 tsp ground coriander
1/3 cup marjoram
1 tbsp sugar
1/2 cup Kosher salt
2 tbsp whole mustard seeds
Water as needed - about 4 cups
Directions:
Directions:
Leave the mustard seeds whole.

This kielbasa is made to be cooked just before eating, not smoked.

 

 

 

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