Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Homemade Fresh Kielbasa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Fresh Kielbasa is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Harry's Keilbasa
FRESH KIELBASA:
20 lbs pork butt / ground beef
NOTE: pork to beef ratio = 3:1
4 bulbs garlic, crushed fine (not cloves)
1/4 cup coarse black pepper
1 tsp ground coriander
1/3 cup marjoram
1 tbsp sugar
1/2 cup Kosher salt
2 tbsp whole mustard seeds
Water as needed - about 4 cups
Directions:
Directions:
Leave the mustard seeds whole.

This kielbasa is made to be cooked just before eating, not smoked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!