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Slow Cooker Italian Chicken Alfredo Recipe

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This recipe for Slow Cooker Italian Chicken Alfredo is from Tiffani's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray

4 (4 ounce) skinless, boneless chicken breast halves

¼ cup water

1 (.7 ounce) package dry Italian-style salad dressing mix

1 clove garlic, pressed

1 (8 ounce) package cream cheese, softened

1 (10.5 ounce) can condensed cream of chicken soup

1 container of fresh mushrooms (optional)

16 oz spaghetti or egg noodles
Directions:
Directions:
Spray the crock of a slow cooker with nonstick cooking spray. Place chicken breasts in the crock. Combine water and Italian dressing mix in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low for 4 hours.

After 4 hours, whisk cream cheese and condensed soup together in a bowl. Pour over chicken. Stir in mushrooms. Cover and cook on Low for 1 hour.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in spaghetti,(or egg noodles) and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.

To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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