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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage-Stuffed Zucchini Boats Recipe

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This recipe for Sausage-Stuffed Zucchini Boats is from Godfrey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small zucchinis
2 tsp. olive oil
1 small onion, chopped
2 links sweet Italian sausage, casing removed
¼ tsp. salt
1 ¼ c. marinara sauce
1 c. shredded mozzarella
chopped parsley
pasta of your choice
Directions:
Directions:
Cut zucchini lenthwise in half; scrape out and chop flesh, leaving ¼ inch shell.
In a 10 in. skillet, heat olive oil on medium-high heat.
Add chopped zucchini, onion, sweet Italian sausage, and salt.
Cook for 8 minutes, breaking up the sausage with the back of the spoon.
In a 3 qt. baking dish, spread marinara sauce; arrange zucchini shells on top, cut side up.
Spoon sausage mixture into shells; top with shredded mozzarella.
Coverwith foil; bake in 450º oven for 30 minutes.
Uncover and bake for another 5 minutes.
Garnish with parsley.
Serve with pasta.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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