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Slow Cooker Stuffed Chicken Rolls Recipe

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This recipe for Slow Cooker Stuffed Chicken Rolls is from Godfrey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breat
6 slices fully cooked ham
6 slices swiss cheese
¼ c. all-purpose flour
¼ c. grated parmesan cheese
½ tsp. rubbed sage
¼ tsp. paprika
¼ tsp. black pepper
¼ c. canola oil
1-10 oz. condensed cream of chicken soup
½ c. chicken broth
Directions:
Directions:
Flatten each chicken breast half to ¼ in. thick.
Top with ham and cheese, roll up and tuck in ends; secure with toothpicks.
In a shallow bowl, combine flour, parmesan cheese, sage, paprike, and black pepper; coat chicken on all sides.
In a large skillet, brown chicken in oil on medium-high heat.
Transfer to a slow cooker.
Combine soup and chicken broth, pour over chicken.
Cover and cook on low until chicken is tender; about 4 to 5 hours.

 

 

 

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