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Appetizer - Baked Pimento Cheese Dip Recipe

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This recipe for Appetizer - Baked Pimento Cheese Dip is from Live To Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese, softened

3/4 c. mayo

8 oz shredded cheddar cheese

8 oz shredded colby jack cheese

1/2 c. drained roasted red peppers, chopped

2 (4 oz) jars diced pimientos, drained

1 tsp. tabasco sauce

1 tsp. Worcestershire sauce

1/2 tsp. salt

1/2 tsp. garlic powder

1/2 tsp. cayenne pepper

Chips or crackers for serving
Directions:
Directions:
Preheat oven the to 350º F and grease an 8x8-inch baking dish.

Add the cream cheese, mayo, cheddar, and colby jack to a large bowl and mix until fully combined. Add the red peppers, pimentos, tabasco, Worcestershire, salt, garlic powder, and cayenne pepper and mix until evenly combined.

Transfer mixture to the prepared baking dish and bake for 22-24 minutes or until bubbling and golden.

Serve warm with chips, crackers, or toasted bread.

Serves 8-10

 

 

 

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