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Crock Pot Salsa Chicken Quinoa Casserole Recipe

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This recipe for Crock Pot Salsa Chicken Quinoa Casserole is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups shredded rotisserie chicken
8- ounces quinoa
1 can (15-ounces) black beans, rinsed and drained
1 can (15-1/4 ounces) sweet corn, rinsed and drained
2 cups salsa , use your favorite brand
2 cups low-sodium chicken broth , divided
8- ounces shredded Mexican Blend Cheese
1 can (4-ounces) diced green chiles, not drained
5- ounces queso fresco , crumbled
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
Directions:
Directions:
Combine all the ingredients - except 4 ounces of shredded cheese and 1 cup of chicken broth - in a 4 to 5-quart slow cooker; smooth out the top.
Add the remaining broth and shredded cheese over the ingredients.
Cover with a lid and cook on LOW for 6 to 8 hours or on HIGH for 4 hours, or until the quinoa is fully cooked.
Serve with your choice of toppings.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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