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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Biscuits Recipe

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This recipe for Easy Biscuits is from Templeton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
1-1/2 cups heavy cream
Directions:
Directions:
Put flour in bowl. Add heavy cream to the flour and with fingers mix together until it forms a dough ball. Flour surface and roll dough out about 1/2 thick. Use round cutter to cut out biscuits. Place biscuits on greased cast iron skillet.

Bake at 450 degrees for about 15 minutes or until golden brown. Makes about 10 biscuits.

 

 

 

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